Yam Porridge Cooking Recipe

How to cook your yam porridge

Ingredients:

• 1 medium-sized yam (peeled and cut into chunks)
• 1 cup of palm oil
• 1 medium onion (chopped)
• 2 tablespoons ground crayfish
• 2 medium-sized fresh tomatoes (chopped) or 3 tablespoons tomato paste
• 2 scotch bonnet peppers (blended or chopped)
• 1 smoked fish (deboned and flaked)
• 1 handful of fresh spinach or ugu leaves (optional)
• 1 seasoning cube (optional)
• Salt to taste
• Water (as needed)

Instructions:

1. Prepare the Yam:

• Peel the yam and cut it into medium-sized chunks. Rinse thoroughly and place in a pot.

1. Cook the Yam:

• Add water to the pot to slightly cover the yam pieces. Sprinkle in a pinch of salt and bring to a boil over medium heat.

1. Prepare the Sauce:

• In a separate pan, heat palm oil. Add the chopped onions and sauté until translucent.
• Add the chopped or blended tomatoes and peppers. Fry the mixture for about 7-10 minutes, stirring occasionally, until the oil floats to the top.

1. Add Flavor:

• Stir the ground crayfish, smoked fish, and seasoning cube into the frying mixture. Allow it to simmer for 2-3 minutes.

1. Combine with Yam:

• Pour the prepared sauce into the pot of boiling yam. Stir gently to coat the yam with the sauce.

1. Simmer and Mash Lightly:

• Reduce the heat and allow the yam to cook until it softens further. Mash some of the yam pieces slightly with a spoon to thicken the porridge. Add more water if needed to achieve your desired consistency.

1. Finish with Vegetables:

• Add the fresh spinach or ugu leaves, stir, and cook for an additional 2-3 minutes.

1. Serve:

• Remove from heat and serve hot. Yam porridge pairs well with fried plantains or grilled protein of your choice.

Enjoy your delicious yam porridge! 😊