Indomie Cooking Recipe

Here is how to cook your indomie

Ingredients:

• 1 pack of Indomie noodles
• 1½ cups of water
• 1 sachet of the included seasoning powder (from the noodle pack)
• Optional toppings:
• 1 egg
• Vegetables (carrots, bell peppers, onions, or spinach)
• Proteins (chicken, shrimp, or sausages)
• Spices (pepper, garlic, or ginger, if preferred)

Steps:

1. Boil the Water:

• Pour 1½ cups of water into a pot and bring it to a boil over medium heat.

1. Add the Noodles:

• Once the water is boiling, add the Indomie noodles to the pot.
• Let the noodles cook for 2-3 minutes, stirring occasionally to separate them.

1. Add the Seasoning:

• Sprinkle the seasoning powder into the pot and stir well to evenly distribute the flavor.

1. Enhance with Toppings (Optional):

• Crack an egg into the pot and stir gently to create a creamy texture, or leave it whole to poach.
• Add chopped vegetables, proteins, or spices to make the meal more nutritious and flavorful.

1. Simmer and Serve:

• Allow everything to simmer for another 1-2 minutes to ensure the flavors combine.
• Remove the pot from the heat and serve hot in a bowl.

Tips:

• For a stir-fried variation, cook the noodles first, drain, and then stir-fry with toppings in a pan.
• Add chili flakes or soy sauce for a spicy or savory twist.

Enjoy your delicious homemade Indomie meal! 🍜