Buns Baking Recipe

Frying Buns Cooking Recipe

Ingredients:

• 2 cups of all-purpose flour
• 1/4 cup of sugar (adjust to taste)
• 1/4 teaspoon of salt
• 1 teaspoon of baking powder
• 1/2 teaspoon of nutmeg (optional)
• 1 large egg
• 1/2 cup of milk (or water)
• 2 tablespoons of butter or margarine (melted)
• Vegetable oil (for frying)

Instructions:

1. Prepare the Dry Ingredients:

• In a mixing bowl, combine the flour, sugar, salt, baking powder, and nutmeg. Mix well.

1. Add the Wet Ingredients:

• Beat the egg in a separate bowl. Add the milk and melted butter, then whisk together.
• Gradually pour the wet mixture into the dry ingredients while stirring with a wooden spoon or spatula.

1. Mix to Form a Dough:

• Combine the ingredients until a thick, sticky dough forms. Be careful not to overmix.

1. Heat the Oil:

• Pour vegetable oil into a deep frying pan or pot (about 2-3 inches deep). Heat the oil to about 350°F (175°C). Test the temperature by dropping a small piece of dough into the oil. It should sizzle and rise to the surface.

1. Shape the Buns:

• Use a spoon to scoop small portions of the dough and gently drop them into the hot oil. To get round shapes, use a second spoon to push the dough off the first.

1. Fry Until Golden:

• Fry the buns in batches to avoid overcrowding. Turn them occasionally to ensure even browning. Cook for about 3-5 minutes or until they are golden brown.

1. Drain Excess Oil:

• Remove the buns with a slotted spoon and place them on paper towels to drain excess oil.

1. Serve and Enjoy:

• Allow the buns to cool slightly before serving. They can be enjoyed plain or with a sprinkle of powdered sugar.

Tips:

• For a spicier flavor, add a pinch of cinnamon or vanilla extract to the batter.
• Serve with tea or coffee for a delightful snack.